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Homeschool World Forum • list of hints - Page 2
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Posted: Wed Mar 12, 2008 3:58 am
by Theodore
If you dropped food on the floor and then gave it a few hours to grow bacteria afterwards, you could probably make yourself sick, but I really don't see the problem as long as you eat the food immediately. Takes a lot of bacteria to give you food poisoning.

I get mild cases of food poisoning a few times per year, but I'm pretty sure it's only from undercooked chicken.

Posted: Wed Mar 12, 2008 6:50 pm
by Regina Hogsten
Use a meat thermometer. There are several kinds and most are a few dollars. It takes the guess work out of cooking meat. 170 to 175 degrees for breasts. 175 to 180 degrees for dark meat.

Posted: Thu Mar 13, 2008 7:28 am
by Theodore

Posted: Thu Mar 13, 2008 3:47 pm
by Regina Hogsten

list of hints

Posted: Fri Nov 17, 2017 9:00 am
by insipseve
sorry Al, i have not read your build but why the Q was it a second hand shell or to many second hand bits?