list of hints
Moderators: Theodore, elliemaejune, Regina Hogsten
A lot of those are quite interesting. I'm not sure I'd wrap my cheese in aluminum foil, however - it may last longer, but it also tends to start tasting of metal. We take our brick of cheese, cut it into smaller chunks, and individually wrap each one in saran wrap. This prevents the brick from drying out because it wasn't wrapped up properly. Cheese never lasts long enough around here to go bad, though
How do you peel a banana from the bottom without cheating and using a knife to start things? Peeling from the top may require pulling off strings, but at least you can do it by hand.
How do you peel a banana from the bottom without cheating and using a knife to start things? Peeling from the top may require pulling off strings, but at least you can do it by hand.
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