
5 1/2 Cups warm Water
1/2 Cup Honey
4 tsp Salt
1/3 Cup Oil
3 TBS Yeast
6 Cups Whole Wheat Flour.
Stir for 1 minute.
Add 6 more cups of flour, a little at a time.
Knead for 10 minutes. (You may use a mixer, but I always knead by hand). Let the dough rise in the bowl for 20 minutes, in a warm place ( 85 -100 degrees). Punch the dough, cut it into four sections, shape it into loafs and place them in four buttered bread pans. Let them rise again in a warm place for about 20-30 minutes, and bake for 30 minutes at 350. The Loaves should be golden brown. I usually butter the tops when I get them out, and wrap them in a big towel until they cool. (One loaf is usually gone while it's still warm!)
You can freeze any extra you may have or make croutons.
