gluten-free

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Regina Hogsten
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gluten-free

Postby Regina Hogsten » Tue Feb 07, 2006 10:50 am

Anyone have any tasty, tried and true gluten-free recipes?

OldHomeschoolMom
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Postby OldHomeschoolMom » Tue Apr 11, 2006 5:19 pm

I don't know if this is anything like what you want, but it's a good recipe for bread.

3 eggs
1 packet Splenda
dash salt
pinch cream of tartar
3 Tbsp. cream cheese

Preheat oven to 300.

Separate the eggs and add Splenda, salt and cream cheese to the yolks. Whisk this mixture together. In a separate bowl, whip egg whites and cream of tartar until stiff. I mean super stiff... when you can turn the bowl upside down and shake it and the whites don't move, then your ready for the next step.

Using a spatula, gradually fold the yolk mixture into the white mixture, being careful not to break down the whites. Line a cookie sheet with parchment paper and spoon the mixture onto the sheet, making 6 mounds. Flatten each just a little. Bake about 35 minutes. Let them cool on sheet for few minutes, then remove to rack and cool.

You can do them in different shapes. Usually I spread it on the cookie sheet and when done I cut it into squares the size of store bought bread.

Put them in baggies and set in frig overnight. If you eat one immediately it will be like eating air. After setting overnight in the frig, they are more like a slice of bread.
Last edited by OldHomeschoolMom on Wed Apr 19, 2006 2:46 pm, edited 1 time in total.
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Regina Hogsten
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gluten-free bread recipe

Postby Regina Hogsten » Mon Apr 17, 2006 11:55 am

Old Homeschool Mom,
I buy Splenda in bulk. Would you please tell me how much 1 package of Splenda measures?
Thanks.

OldHomeschoolMom
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Re: gluten-free bread recipe

Postby OldHomeschoolMom » Wed Apr 19, 2006 2:44 pm

Regina Hogsten wrote:Old Homeschool Mom,
I buy Splenda in bulk. Would you please tell me how much 1 package of Splenda measures?
Thanks.
1 packet equals about 1/2 teaspoon. I buy both bulk and packets. I usually carry a couple of packets in my purse for when we eat out.

I should have added that these rev rolls can be used for many many different things. I make pizzas, fruit deserts, grilled cheese sandwiches, an even french toast with them. They can be used as the basis for just about anything you want to make.

do a search on "revolution rolls" and you'll find lots of ideas on the web.
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Princess_Fyara
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Postby Princess_Fyara » Mon Apr 24, 2006 11:33 pm

Hey, sounds interesting! I use Stevia (kind of like Splenda, only from a non-sugar plant) and I get it in bulk, so I could probably make this one too. I think it might be sweeter though, so I'd have to use less. I will try to make these for my Grandma!


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