list of hints

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Moderators: Theodore, elliemaejune, Regina Hogsten

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Theodore
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Postby Theodore » Wed Mar 12, 2008 3:58 am

If you dropped food on the floor and then gave it a few hours to grow bacteria afterwards, you could probably make yourself sick, but I really don't see the problem as long as you eat the food immediately. Takes a lot of bacteria to give you food poisoning.

I get mild cases of food poisoning a few times per year, but I'm pretty sure it's only from undercooked chicken.

Regina Hogsten
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Postby Regina Hogsten » Wed Mar 12, 2008 6:50 pm

Use a meat thermometer. There are several kinds and most are a few dollars. It takes the guess work out of cooking meat. 170 to 175 degrees for breasts. 175 to 180 degrees for dark meat.

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Theodore
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Postby Theodore » Thu Mar 13, 2008 7:28 am


Regina Hogsten
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Postby Regina Hogsten » Thu Mar 13, 2008 3:47 pm


insipseve
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list of hints

Postby insipseve » Fri Nov 17, 2017 9:00 am

sorry Al, i have not read your build but why the Q was it a second hand shell or to many second hand bits?


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