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list of hints
Posted: Fri Jan 18, 2008 10:29 am
by knobren
Posted: Fri Jan 18, 2008 10:57 am
by 4given
Posted: Fri Jan 18, 2008 6:14 pm
by Theodore
A lot of those are quite interesting. I'm not sure I'd wrap my cheese in aluminum foil, however - it may last longer, but it also tends to start tasting of metal. We take our brick of cheese, cut it into smaller chunks, and individually wrap each one in saran wrap. This prevents the brick from drying out because it wasn't wrapped up properly. Cheese never lasts long enough around here to go bad, though
How do you peel a banana from the bottom without cheating and using a knife to start things? Peeling from the top may require pulling off strings, but at least you can do it by hand.
Posted: Fri Jan 18, 2008 8:08 pm
by mommyto2girls
Posted: Fri Jan 18, 2008 8:44 pm
by Theodore
Posted: Fri Jan 18, 2008 8:45 pm
by mommyto2girls
Posted: Fri Jan 18, 2008 10:56 pm
by Ophelia
Posted: Sat Jan 19, 2008 8:22 am
by mommyto2girls
wrapping cheese
Posted: Sat Jan 19, 2008 5:53 pm
by Mathmom
Posted: Sun Jan 20, 2008 2:15 pm
by knobren
Posted: Sun Jan 20, 2008 6:33 pm
by Theodore
Posted: Sun Mar 09, 2008 8:09 pm
by Regina Hogsten
Posted: Tue Mar 11, 2008 9:37 am
by Ophelia
Posted: Tue Mar 11, 2008 7:52 pm
by momo3boys
Posted: Tue Mar 11, 2008 10:06 pm
by Regina Hogsten