Honey Wheat Bread

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Princess_Fyara
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Honey Wheat Bread

Postby Princess_Fyara » Tue Feb 07, 2006 9:51 pm


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Theodore
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I'll have to go dig up a copy of our secret recipe...

Postby Theodore » Wed Feb 08, 2006 3:45 am


Princess_Fyara
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Postby Princess_Fyara » Wed Feb 08, 2006 5:44 pm

lol,:D Please do share it. I love to try new recipes. You'll have to try mine once too. :wink:

Regina Hogsten
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Bread baking

Postby Regina Hogsten » Thu Feb 09, 2006 1:51 pm


Princess_Fyara
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Postby Princess_Fyara » Thu Feb 09, 2006 2:10 pm


Regina Hogsten
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Postby Regina Hogsten » Sat Feb 11, 2006 6:21 pm

I've never used Spelt. I have been experimenting with flours that do not contain the protein gluten. Spelt is in the same category as wheat, barley, and rye in that it contains gluten. If you try Spelt, let me know how it works and tastes.

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Theodore
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What recipes do you have that use rice or rice flour?

Postby Theodore » Sat Feb 11, 2006 11:06 pm

Do you have any recipes that use rice or rice flour? My sister has some friends who are allergic to any sort of grain or grain product (as well as milk or anything made with milk, etc.) I don't think the human body is designed to live off fruit alone. :cry:
Last edited by Theodore on Mon Feb 13, 2006 12:07 pm, edited 1 time in total.

Regina Hogsten
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Recipes for rice flour

Postby Regina Hogsten » Mon Feb 13, 2006 10:51 am

There are several books that have recipes that use flours from roots and beans, like potato, tapioca, gabanzo beans, etc. as well as rice flour. The types and purposes of flours are defined. The recipes can be adjusted for particular allergies like corn, milk, eggs, soy... Recipes for appetizers, breakfast, main dishes, pastas, breads, desserts,...

This type of cooking seems difficult because the ingredients are unusual. Once the ingredients are purchased (Look on-line, health food store, Asian market, and places listed in books), organized, and the cooking begins, it becomes easier to put it all together.

The Gluten-Free Gourmet (revised edition) by Bette Hagman
The Gluten-Free Gourmet Cooks Comfort Foods by Bette Hagman
Gluten-Free Celebrations Memeorable Meals Without Wheat by Carol Fenster, Ph.D.

Princess_Fyara
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Postby Princess_Fyara » Mon Feb 13, 2006 3:35 pm

Hmm. I wasn't sure if spelt was in the gluten category or not.

I have some good rice recipes, though none are for bread. :)

jan
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about the honey wheat bread?

Postby jan » Tue Jun 20, 2006 9:43 pm

I love the honey oat bread that they have at subway restaurants. Is this bread similiar in taste? could you just add some oats to this recipe? what size bread pans do you use for this recipe? could you make this bread in a bread machine? I have never made bread myself,but i am interested in trying especially if is better for you health any tips or pointers would be great plus any good recipes. i have really enjoyed reading all of your postes. thanks!

Regina Hogsten
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Honey Wheat Bread?

Postby Regina Hogsten » Wed Jun 21, 2006 12:49 pm


jan
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thank you!

Postby jan » Fri Jun 23, 2006 2:49 pm

:D I WILL CHECK OUT THESE BOOKS AND THE WEBSITE. I WILL GIVE IT A GOOD TRY, I HOPE I AM SUCCESSFUL I WILL POST AGIAN TO LET YOU KNOW THE RESULTS. :P :D HOPEFULLY IT WILL BE GOOD!

Lisa Sloan
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Whole Wheat Bread

Postby Lisa Sloan » Sun Dec 10, 2006 12:44 pm


Regina Hogsten
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Whole Wheat Bread

Postby Regina Hogsten » Wed Jan 10, 2007 4:13 pm

Thank you for the information. Maybe I'll try the tomato basil bread. I'll purchase a video and pass it on to my daughter.

teacher22
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gluten free recipes

Postby teacher22 » Wed Jan 10, 2007 4:18 pm

Regina, are your gluten free loaves and buns from the gluten free gourmet? I'm also gluten free and I'm always looking for new recipes. Thanks.
Alison


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